Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Smokin Don on January 20, 2016, 12:29:54 PM
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Jan 19 2016
It was more than chilly it was cold; never got above 15 deg. so the chili in tasted good. The last time I made chili I got it too hot so the wife would not eat it. This time I followed my Wendy’s style recipe. I usually add the dry seasoning to the meat as I brown it. This time I tried a can of Bush’s Chili Magic Starter; beans with seasoning so I waited and adjusted later.
After cooking about an hour I tasted it and had to add 2 tablespoons of chili powder and a teaspoon of cumin. I left a second can of beans out this time for a meatier chili. I think I would also forget the Bush’s Magic and do my own seasoning too. I let it simmer for 3 hours as I like to do.
The chili tasted great; I had some 4 state shredded cheddar and some of my homemade crème fraiche on mine and some buttered saltines with it. I had a Shiner’s IPA to wash it down. My wife liked this batch of chili.
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1196537_zpsqdrhsiso.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1196538_zpsal6zlc7v.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1196539_zps9grimdxv.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1196541_zpsxgzkfvmy.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1196542_zpsnynyjimv.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1196543_zpsubylgmfs.jpg)
For the recipe http://www.letstalkbbq.com/index.php?topic=15647.msg209330#msg209330
Smokin Don
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Great looking chili Don!
Nice and meaty!
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Great looking cold weather meal.
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Good looking chili Don! With this frigid weather great minds think alike! Mrs Hikerman made a big vat of chili Monday!
Chili is good anytime but it's best when it's bone-chilling cold out!
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mmm mmm good! perfect for these cold days and nights!
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mmm mmm good! perfect for these cold days and nights!
You ain't kidding, and after yesterdays 19 degrees ??? I'm ready for a bowl.
Looks really good
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Looks great from cold Minnesota
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Good stuff, I had some leftover venison chili last night. Chili time of year, I'll take some!
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If there is a dish that i miss the most from the day that i stopped eating carbs is a good chili (not eating beans ) . This chilli looks yummy .
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The right food for the weather!! Looks good, Don.
Art
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Looks good Don..glad to see you add celery to your chili also, and yoru right..it's cold. It's a balmy 10º right now..don't even wanna know the wind chill temp .☆´¯`•.¸¸. ི♥ྀ.
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Looks good Don..glad to see you add celery to your chili also, and yoru right..it's cold. It's a balmy 10º right now..don't even wanna know the wind chill temp .☆´¯`•.¸¸. ི♥ྀ.
I never used to put the celery in until I started trying the Wendy's style and I do like it in Pam! Don
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That looks really good Don. I made a small pot of chili a few nights ago. Next time I'll try adding some celery!