Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: muebe on January 23, 2016, 10:33:45 PM
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Started with this...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160121_171940_zpsc3x8f3ov.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160121_171940_zpsc3x8f3ov.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160121_171952_zpsp32p1khl.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160121_171952_zpsp32p1khl.jpg.html)
An hour in the marinade...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160121_172452_zpsvoigwzvm.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160121_172452_zpsvoigwzvm.jpg.html)
Onto the Air-Grill loaded with Hickory and set to DEFCON 5...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160121_182003_zpsibrcrmkv.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160121_182003_zpsibrcrmkv.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160121_182256_zpsd9rndalp.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160121_182256_zpsd9rndalp.jpg.html)
A few minutes a side and they are done...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160121_183042_zpsvlmzesyc.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160121_183042_zpsvlmzesyc.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160121_183052_zpsyosqseo0.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160121_183052_zpsyosqseo0.jpg.html)
Plated with salad and fruit...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160121_183839_zpsy7kd1xdi.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160121_183839_zpsy7kd1xdi.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160121_183848_zps7vahxu7e.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160121_183848_zps7vahxu7e.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160121_183853_zpsosyout1a.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160121_183853_zpsosyout1a.jpg.html)
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Looks very good !
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Yes I will come over for dinner if your cooking that
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I would love to try some of those Mike!!! Don
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Looks good but where's the kim chi?
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Looks good but where's the kim chi?
Good point Turtle. I am lucky my local store even had the meat and marinade. I would need to make a special trip for some :P
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Nice looking ribs.
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Tee and I stopped at a Korean restaurant recently. We each had the Bulgogi bowl. Next time I am ordering Bulgogi ala cart. You get more that way. Your BBQ looks great.
Art
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Oh yea !!!!
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Looks great but glad you left the Kim chi off
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Looks great but glad you left the Kim chi off
Tommy - that kind of "Kim" will not demand that the meat be black thru and thru to get along with it..... :D