Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: muebe on January 31, 2016, 01:35:26 PM
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Started with these...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160130_172530_zpstqwzxbnm.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160130_172530_zpstqwzxbnm.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160130_172534_zps4dkwx6ta.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160130_172534_zps4dkwx6ta.jpg.html)
Onto the grill loaded with hickory wood and DEFCON 3...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160130_173311_zpsrtttwdkk.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160130_173311_zpsrtttwdkk.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160130_174623_zpsnsomt8qk.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160130_174623_zpsnsomt8qk.jpg.html)
The rub I used had a lot of sugar and this grill puts off quite a bit of infrared energy due to the heat diffuser plate getting heated by the wood flame so the sugar did scorch a bit...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160130_175912_zpsrjl0glfb.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160130_175912_zpsrjl0glfb.jpg.html)
Plated with tater salad...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160130_180152_zpssgbge3zr.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160130_180152_zpssgbge3zr.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160130_180158_zpshaibjzep.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160130_180158_zpshaibjzep.jpg.html)
The chicken was very moist and delicious. They were done in around 12 minutes.
Now I know that I will need to treat this grill like the big easy and avoid rubs with lots of sugar over longer cooks to avoid the scorching.
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Looks like proper blackened chicken to me. Yum!
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Great legs Mike! 8)
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Nice looking legs ;)
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Looks like proper blackened chicken to me. Yum!
X2
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I am thinking the chicken would be alot worse off with the sugar. They look pretty darn good to me. :D :D
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Maybe scorched but looks great Mike!!! Don