Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: Pam Gould on February 17, 2016, 01:00:50 PM
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I made some pierogi's today..OMG..so good..thanks Gus for the recipe..I got a pierogi maker that makes 18 at a time. I can see filling them with almost anything. .☆´¯`•.¸¸. ི♥ྀ.
let's see if I can bring n pics form photobucket...crossin finners .☆´¯`•.¸¸. ི♥ྀ.
(http://i1116.photobucket.com/albums/k570/pamgould/DSC00447.jpg)
(http://i1116.photobucket.com/albums/k570/pamgould/DSC00448.jpg)
(http://i1116.photobucket.com/albums/k570/pamgould/DSC00450.jpg)
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Do you deliver??? :) Don
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Do you deliver??? :) Don
How about to your PA neighbor too??? Those look like you have made them a few times before!
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those do look good!
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Pam,
You killed it!! They look great. The types of fillings are limitless. No rules for that.
Art
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Oh, those looks good.
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You killed it!! They look great. The types of fillings are limitless. No rules for that.
What he said. I'm especially looking forward to a blend of tofu, tilapia, ground turkey and beef liver (and don't forget the mashed peas for muebe).
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Oh, Pam, that takes me back to Polish dinners when I was still a little guy up in Philly.
I'll take a dozen ! !
BD