Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on March 02, 2016, 07:32:00 PM
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I had one of those pre marinaded pork tenderloins and decided what the heck, I'll try it on the PBC. Hung the pork and inserted my temp probe and pulled it at 160. Didn't take long at all and it was the best pork I've ever made. Definitely juicy and nice wood flavor again from the Stubbs, slight smoke ring as well.
(http://i977.photobucket.com/albums/ae258/southflaart561/FullSizeRender_zpsb80ecdf4.jpg)
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Looks good and love the tenderloins!!! I have had the marinated ones and they are usually good!!! Don
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I had tenderloin tonight too. Cooked in the oven :(
I pull mine at 140 degrees
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Very Nice ! :)
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I had tenderloin tonight too. Cooked in the oven :(
I pull mine at 140 degrees
A couple more oven cooks my friend and we will have to have you mail your "Man" card to Tee, is your Mak still under snow?? :D :D
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I'm thinking pork tacos?. I'm from Cali. We like tacos here allot.
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I had tenderloin tonight too. Cooked in the oven :(
I pull mine at 140 degrees
A couple more oven cooks my friend and we will have to have you mail your "Man" card to Tee, is your Mak still under snow?? :D :D
It's been sad. Very easy winter by our standards. I think I am getting soft. My son was acting gorgeous grilled wings. I need to man up.
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Good looking pork!
I'm thinking pork tacos?. I'm from Cali. We like tacos here allot.
I look for any excuse to make some tacos or burritos.
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Looks great... tacos sound good... Pappy, next thing you'll be eating peas... ??? ??? ???
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That is one great looking loin!
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Looks great. Nice and juicy . A lot of the pre-marinaded meats are hard to get a smoke ring into. You did good on that.
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Very nice ! ! !
BD