Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on March 09, 2016, 02:35:25 PM

Title: 7 Pepper Slim Jims
Post by: nepas on March 09, 2016, 02:35:25 PM

For those of you sausage makes that have not tried OWENS BBQ Items, Y'all should.

Mixed for 5 lbs.
(http://i868.photobucket.com/albums/ab242/nepas1/2016%20sausageNcheese/7pepr.jpg)

All mixed.
(http://i868.photobucket.com/albums/ab242/nepas1/2016%20sausageNcheese/7peper1.jpg)


Fridge bound then stuffing/smoking tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/2016%20sausageNcheese/7peper2.jpg)


Also mixed up 1.5lbs of this mix.
(http://i868.photobucket.com/albums/ab242/nepas1/2016%20sausageNcheese/cws.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2016%20sausageNcheese/cws1.jpg)


No i am not an employee of OWENSBBQ But i approve this message   :D :D :D :D :D

Title: Re: 7 Pepper Slim Jims
Post by: muebe on March 09, 2016, 10:48:21 PM

Marty has some great products!

Title: Re: 7 Pepper Slim Jims
Post by: nepas on March 14, 2016, 10:55:27 AM

All cut and ready for vac bagging. Had someone on FB ask me if i sell it  :D :D ???  Noooooo thats illegal   :D :D


(http://i868.photobucket.com/albums/ab242/nepas1/2016%20sausageNcheese/obbq7pep.jpg)

Title: Re: 7 Pepper Slim Jims
Post by: TMB on March 14, 2016, 11:18:34 AM

Looks good that I will have to try!