Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on May 07, 2016, 07:52:59 PM
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another attempt at beef short ribs. put them on the grate for 90 minutes, placed them in a pan with a little bit of liquid and foiled it closed and placed back on the grate. 45 mins later pulled them from the pan and back on the grate with some sauce. Pulled them at the 3 hour mark. These were probably the best ones I've done yet. I might let them go another 15 minutes in the pan but what fat that remained in the ribs melted like butter in your mouth, they were darn tasty.
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1767_zpsc0263a2c.jpg)
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1768_zps62f809d6.jpg)
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AMMMMMAAAAAAAZING.
I'm inspired to try this! :o :o :o
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I'll take a plate off your hands!
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They do look tasty!! I don't think you made enough. Lots of hungry forum members here.
Art
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I'm sure those were inhaled. Lol....... Looks like burnt ends a bit.
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Looks fantastic
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Looks fantastic
X2
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they look outstanding. Love short ribs but never enough meat
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Some great looking beef ribs!!! Don
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Kona looks like you nailed those ribs !!
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nice job kona, ive done boneless short ribs from costco and i didn't do them right as they were quite chewy and tough. since then i never tried them again, just curious what temps you were running in the barrel and did you monitor temps of the meat when you took them out? someone later on told me to treat them like brisket.
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Love short ribs and your nailed it. :)
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Those are some beautiful short ribs!