Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on May 08, 2016, 12:39:00 PM
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;D
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1790_zps0a6b4665.jpg)
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Off to a good start...I'll be waiting for the finish.
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previous cooks I've hung the pork but figured I'd use the grate this time. Used two small chunks of hickory and the Memphis Dust rub from the ribs I made previously. Let it sit overnight with a kosher salt rub as well. Will be making a basic vinegar bbq sauce and served on some onion rolls
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the 160* mark
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1792_zps58002462.jpg)
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and I've hit the dreaded stall at 187...time for another beer
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(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1798_zps7ec323cc.jpg)
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1799_zpsc9c7c03f.jpg)
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1801_zps7017eaf4.jpg)
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1802_zpscd84c747.jpg)
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Beautiful barkage
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Did you ever wrap, and how long did it take?
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Good stuff right there!
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Did you ever wrap, and how long did it take?
Didn't wrap this time, I had a fairly long stall and it took about 7 hours, it was 5.5lbs
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That sure looks tasty, Kona!
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Looks great! :)
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Oh yeah!
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Gotta love that clean bone pull!!!!
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Nice work Kona!
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Did you ever wrap, and how long did it take?
Didn't wrap this time, I had a fairly long stall and it took about 7 hours, it was 5.5lbs
Looks good and based on this a normal Boston Butt of about 10 lbs. would take almost 13 hours.
Will it run for 13 hours?
Thanks just trying to learn about this cooker.
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Did you ever wrap, and how long did it take?
Didn't wrap this time, I had a fairly long stall and it took about 7 hours, it was 5.5lbs
Looks good and based on this a normal Boston Butt of about 10 lbs. would take almost 13 hours.
Will it run for 13 hours?
Thanks just trying to learn about this cooker.
I'm not sure how long it would cook for, I did see that one side of my coal basket was almost ash and the other wasn't so I lifted the grate and spread the rest of the coals around evenly. I'd be curious as to how long one basket would go for
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Kona...you nailed it my friend! Great looking cook! Thinking I'm finally going to be ordering mine end of the month!
-Rob
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It looks like someone had a nice Mother's Day meal!
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Looks Great. I did a 10# butt a few weekends ago and it took right at 8 hours.
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From the clean bone you made some good pulled pork!!! Don