Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on May 08, 2016, 12:39:00 PM

Title: Some Mother's Day Pulled Pork
Post by: Kona on May 08, 2016, 12:39:00 PM
 ;D

(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1790_zps0a6b4665.jpg)
Title: Re: Some Mother's Day Pulled Pork
Post by: jjjonz on May 08, 2016, 12:48:27 PM
Off to a good start...I'll be waiting for the finish.
Title: Re: Some Mother's Day Pulled Pork
Post by: Kona on May 08, 2016, 12:57:44 PM
previous cooks I've hung the pork but figured I'd use the grate this time. Used two small chunks of hickory and the Memphis Dust rub from the ribs I made previously. Let it sit overnight with a kosher salt rub as well. Will be making a basic vinegar bbq sauce and served on some onion rolls
Title: Re: Some Mother's Day Pulled Pork
Post by: Kona on May 08, 2016, 03:14:45 PM
the 160* mark

(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1792_zps58002462.jpg)
Title: Re: Some Mother's Day Pulled Pork
Post by: Kona on May 08, 2016, 06:04:40 PM
and I've hit the dreaded stall at 187...time for another beer
Title: Re: Some Mother's Day Pulled Pork
Post by: Kona on May 08, 2016, 08:34:17 PM
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1798_zps7ec323cc.jpg)

(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1799_zpsc9c7c03f.jpg)

(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1801_zps7017eaf4.jpg)

(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1802_zpscd84c747.jpg)
Title: Some Mother's Day Pulled Pork
Post by: Pappymn on May 08, 2016, 08:48:41 PM
Beautiful barkage
Title: Re: Some Mother's Day Pulled Pork
Post by: d-rell on May 09, 2016, 07:20:16 AM
Did you ever wrap, and how long did it take?
Title: Re: Some Mother's Day Pulled Pork
Post by: Elzic on May 09, 2016, 08:05:22 AM
Good stuff right there! 
Title: Re: Some Mother's Day Pulled Pork
Post by: Kona on May 09, 2016, 08:25:23 AM
Did you ever wrap, and how long did it take?

Didn't wrap this time, I had a fairly long stall and it took about 7 hours, it was 5.5lbs
Title: Re: Some Mother's Day Pulled Pork
Post by: Pit Barrel Cooker Co. on May 09, 2016, 03:53:12 PM
That sure looks tasty, Kona!
Title: Re: Some Mother's Day Pulled Pork
Post by: tomcrete1 on May 09, 2016, 04:08:39 PM
Looks great!  :)
Title: Re: Some Mother's Day Pulled Pork
Post by: muebe on May 09, 2016, 05:16:26 PM
Oh yeah!
Title: Re: Some Mother's Day Pulled Pork
Post by: tailfeathers on May 09, 2016, 05:21:43 PM
Gotta love that clean bone pull!!!!
Title: Re: Some Mother's Day Pulled Pork
Post by: Aclarke44 on May 09, 2016, 10:03:35 PM
Nice work Kona!
Title: Re: Some Mother's Day Pulled Pork
Post by: Savannahsmoker on May 09, 2016, 10:20:51 PM
Did you ever wrap, and how long did it take?

Didn't wrap this time, I had a fairly long stall and it took about 7 hours, it was 5.5lbs
Looks good and based on this a normal Boston Butt of about 10 lbs. would take almost 13 hours.
Will it run for 13 hours? 
Thanks just trying to learn about this cooker.
Title: Re: Some Mother's Day Pulled Pork
Post by: Kona on May 10, 2016, 07:26:07 AM
Did you ever wrap, and how long did it take?

Didn't wrap this time, I had a fairly long stall and it took about 7 hours, it was 5.5lbs
Looks good and based on this a normal Boston Butt of about 10 lbs. would take almost 13 hours.
Will it run for 13 hours? 
Thanks just trying to learn about this cooker.

I'm not sure how long it would cook for, I did see that one side of my coal basket was almost ash and the other wasn't so I lifted the grate and spread the rest of the coals around evenly. I'd be curious as to how long one basket would go for
Title: Re: Some Mother's Day Pulled Pork
Post by: TexasRob on May 10, 2016, 08:47:23 AM
Kona...you nailed it my friend! Great looking cook!  Thinking I'm finally going to be ordering mine end of the month!

-Rob
Title: Re: Some Mother's Day Pulled Pork
Post by: TentHunteR on May 10, 2016, 04:04:55 PM
It looks like someone had a nice Mother's Day meal!
Title: Re: Some Mother's Day Pulled Pork
Post by: JimmyV on May 10, 2016, 06:42:07 PM
Looks Great. I did a 10# butt a few weekends ago and it took right at 8 hours.
Title: Re: Some Mother's Day Pulled Pork
Post by: Smokin Don on May 10, 2016, 09:11:05 PM
From the clean bone you made some good pulled pork!!! Don