After reading a post about grits yesterdy I had an envie for some so this morning I made some cheesy yellow grits(Cajun Boy Brand Creamy Yellow Grits)which didn't exactly satisfy my envie. We have both yellow and white here and sometimes the white are better and vice versa.
I had a couple of fresh sunny side up eggs and toast as well.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09297.jpg)
Here's a question for everyone...... Which do you prefer yellow or white grits? Or does it not matter?