Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on June 13, 2016, 08:58:37 PM

Title: The Cave Fermentation Control Unit
Post by: nepas on June 13, 2016, 08:58:37 PM

I get lots of questions on how do i dry cure and what do i use.

Recently i came across a kickstarter site showing their fermentation controller. Upon reading and talking to the owners i said to myself "Self" this is a nice easy user friendly unit. I talked to the owner Karen and to Tim and got both their ok to post to the site. I myself am very interested in this unit for dry curing in the RV.

Check it out and see how easy it is.
https://www.kickstarter.com/projects/1087382592/the-cave-fermentation-control-unit#

Title: Re: The Cave Fermentation Control Unit
Post by: ACW3 on June 13, 2016, 09:13:16 PM

That's really cool.  Watching Rick to see how it really works out.

Art

Title: Re: The Cave Fermentation Control Unit
Post by: teesquare on June 13, 2016, 09:24:09 PM

I think it is a great idea. I sure hope we can stir up some interest for them!

Title: Re: The Cave Fermentation Control Unit
Post by: muebe on June 14, 2016, 02:21:26 AM

Looks like they did not make their Kickstarter goal...

Really slick unit though... I like it

Title: Re: The Cave Fermentation Control Unit
Post by: nepas on June 14, 2016, 07:24:49 AM

Quote from: muebe on June 14, 2016, 02:21:26 AM

Looks like they did not make their Kickstarter goal...

Really slick unit though... I like it

Yeah but it will give me some time to save my pennies   :D :D

Title: Re: The Cave Fermentation Control Unit
Post by: Keymaster on June 14, 2016, 08:08:11 AM

if it works that would be Awesome!!

Title: Re: The Cave Fermentation Control Unit
Post by: TentHunteR on June 14, 2016, 09:44:28 AM

It does look interesting.