Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: bamabob on June 26, 2016, 01:01:43 PM

Title: Salmon
Post by: bamabob on June 26, 2016, 01:01:43 PM

Friday night, fish night.  Bamabob wanted salmon, BamaPat said I want it crispy.  Well, time to break out the grill grates and the cast iron.
Rubbed with Plowboys Yardbird, coated with Grapeseed Oil.  No sticking problems.
I'm going to be exploring this reverse pan sear more with other cooks.  Nothing like that sizzle sound as the cast iron is carried into the house.

On the fire on GrillGrates
(http://i1222.photobucket.com/albums/dd481/bamabob173/Salmon_zpscc8da737.jpg) (http://s1222.photobucket.com/user/bamabob173/media/Salmon_zpscc8da737.jpg.html)

Into the frying pan for a quick sear
(http://i1222.photobucket.com/albums/dd481/bamabob173/fryingpan_zpscb600a94.jpg) (http://s1222.photobucket.com/user/bamabob173/media/fryingpan_zpscb600a94.jpg.html)

Plated with Fennel, Onions, Peppers and Shallots  Crispy crust, flaky interior.  Everyone was happy  ;)
(http://i1222.photobucket.com/albums/dd481/bamabob173/Plated_zpse905ed65.jpg) (http://s1222.photobucket.com/user/bamabob173/media/Plated_zpse905ed65.jpg.html)

Title: Re: Salmon
Post by: Big Dawg on June 26, 2016, 01:34:18 PM

I'd be happy, too,Bob ! ! ! !





BD

Title: Re: Salmon
Post by: spuds on June 26, 2016, 01:37:05 PM

Excellent job Newbie Bob.Clearly not a newbie at grilling,thats beautiful.

Thank you for posting and WELCOME to the board.  :)

Carl

Title: Salmon
Post by: Pappymn on June 26, 2016, 01:38:57 PM

Pappy don't salmon, but those veggies look good

Title: Re: Salmon
Post by: hikerman on June 26, 2016, 01:39:57 PM

 Beautiful fishes!  ;)

Title: Re: Salmon
Post by: ACW3 on June 26, 2016, 01:49:37 PM

I like everything you cooked.  Plate me!

Art

Title: Re: Salmon
Post by: spuds on June 26, 2016, 02:09:43 PM

Quote from: Pappymn on June 26, 2016, 01:38:57 PM

Pappy don't salmon, but those veggies look good

Cause you dont like the contamination risk,or just the fish?

I make a smoked salmon and people who hate salmon love it.I pack it in salt and brown sugar in refer a couple days,then rinse real well and into smoker.My trick is I also dry it,fishy taste and oil gets removed in the drying(and in marinating),its downright as gourmet as a fish dried can be.As different as cats and alligators from plain old smoked salmon.

Title: Salmon
Post by: Pappymn on June 26, 2016, 03:32:59 PM

Quote from: spuds on June 26, 2016, 02:09:43 PM

Quote from: Pappymn on June 26, 2016, 01:38:57 PM

Pappy don't salmon, but those veggies look good

Cause you dont like the contamination risk,or just the fish?

I make a smoked salmon and people who hate salmon love it.I pack it in salt and brown sugar in refer a couple days,then rinse real well and into smoker.My trick is I also dry it,fishy taste and oil gets removed in the drying(and in marinating),its downright as gourmet as a fish dried can be.As different as cats and alligators from plain old smoked salmon.

Had a bad experience with some salmon past its prime. Haven't touched it sense. In fact the only time fish of any kind is cooked in my house is when I am out of town

Title: Re: Salmon
Post by: Savannahsmoker on June 26, 2016, 05:32:23 PM

Nice looking Salmon.  Great job.

Title: Re: Salmon
Post by: HighOnSmoke on June 26, 2016, 07:20:51 PM

Quote from: ACW3 on June 26, 2016, 01:49:37 PM

I like everything you cooked.  Plate me!

Art

Me too!