Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on July 04, 2016, 10:32:33 AM
-
I get folks ask me how long does your Bactoferm last?
Keep them frozen in a ziplock baggy and you can keep them for 3+ years.
Why pay $15-20 every 6 months on a small packet. Non freezer life is only 12-14 days.
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/bacto.jpg)