Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: smokeringsfletcher on November 08, 2012, 07:41:15 PM
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(http://i1288.photobucket.com/albums/b495/fletcher817/2012-10-20160933-2.jpg)
(http://i1288.photobucket.com/albums/b495/fletcher817/2012-10-20161427.jpg)
(http://i1288.photobucket.com/albums/b495/fletcher817/2012-10-20161604.jpg)
(http://i1288.photobucket.com/albums/b495/fletcher817/2012-10-20161728.jpg)
(http://i1288.photobucket.com/albums/b495/fletcher817/2012-10-20162322.jpg)
(http://i1288.photobucket.com/albums/b495/fletcher817/2012-10-20_18-10-35_924.jpg)
Bacon, Pork sausage,Hamburger,pimento jalepeno cheese..Fresh jalapenos.Fresh habenros,...enough said :P
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(http://i45.tinypic.com/11uzwr8.gif)
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So bacon weave, ground pork, ground beef, peppers n cheese? I got that right? Nice work....wheres the done pic?
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And masts!
SS Fatty.....
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And masts!
SS Fatty.....
Yah, the grill picture kinda looks like the game battleship :)
Killer lookin fatty and apps
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nice pics. love the last one.
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Man, that looks good!
Sent from my iPhone 5 using Tapatalk
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Nothin like a good fatty!! Gotta ask...I see the skewers in the fatty....what purpose do they serve??
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Skewers were to Hold ol fatty in place until the smoke and heat settled it alittle....This was only my second run at one of these bad boys..Turned out Great. ;D