Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on July 05, 2016, 01:42:12 PM

Title: Amish Sweet Bologna (Sticks)
Post by: nepas on July 05, 2016, 01:42:12 PM
So i said

SELF

Yeah

How bouts some Amish sweet bologna in stick form?

Sure

(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/amishswtsy.jpg)

SELF

Yeah

How bout we kick it up with 2.5 Tbsp of Slap Ya Momma?

(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/symm.jpg)


In fridge for tomorrow. 15mm collagen.
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/amishswsly.jpg)
Title: Re: Amish Sweet Bologna (Sticks)
Post by: hikerman on July 05, 2016, 04:09:52 PM
That.....sounds wonderful Rick! And beginning to look good too!
Title: Re: Amish Sweet Bologna (Sticks)
Post by: ACW3 on July 05, 2016, 04:24:14 PM
That should be interesting!  Bring some to Paducah.

Art
Title: Re: Amish Sweet Bologna (Sticks)
Post by: nepas on July 05, 2016, 04:54:24 PM
Quote from: ACW3 on July 05, 2016, 04:24:14 PM
That should be interesting!  Bring some to Paducah.

Art

Some are going to Paducah and some to Lumpys on the 15th.
Title: Re: Amish Sweet Bologna (Sticks)
Post by: ACW3 on July 05, 2016, 06:12:16 PM
Quote from: nepas on July 05, 2016, 04:54:24 PM
Quote from: ACW3 on July 05, 2016, 04:24:14 PM
That should be interesting!  Bring some to Paducah.

Art

Some are going to Paducah and some to Lumpys on the 15th.

Say HI to Lumpy for me.

Art
Title: Re: Amish Sweet Bologna (Sticks)
Post by: nepas on July 06, 2016, 01:21:16 PM
Quote from: ACW3 on July 05, 2016, 06:12:16 PM
Quote from: nepas on July 05, 2016, 04:54:24 PM
Quote from: ACW3 on July 05, 2016, 04:24:14 PM
That should be interesting!  Bring some to Paducah.

Art

Some are going to Paducah and some to Lumpys on the 15th.


Say HI to Lumpy for me.

Art

Roger that  ;D
Title: Re: Amish Sweet Bologna (Sticks)
Post by: nepas on July 07, 2016, 12:20:23 PM
Getting the sweet mix stuffed into 15mm collagen
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/sweetstix.jpg)


Half stuffed.
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/sweetstix1.jpg)


All stuffed. Let em sit (or hang) at room temp for an hour before smoking.
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/sweetstix2.jpg)


Hanging in smoker @130* for an hour, bump to 140* with some hickory smoke.
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/sweetstix3.jpg)


Hot today here in S, Fl so these prob won't take long.
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/snoopsmokr_1.jpg)
Title: Re: Amish Sweet Bologna (Sticks)
Post by: nepas on July 08, 2016, 08:48:28 AM
Did a long smoke on these. Pulled @IT 151, hung all night (no water cool down)

Going to cut into lengths today and show y'all what i am making.   :D
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/sweetstix88.jpg)
Title: Re: Amish Sweet Bologna (Sticks)
Post by: nepas on July 09, 2016, 11:54:46 AM
Got the sticks cut, vac sealed and dated. Half going with my to KY next week other half going to KY with us in Sept.

(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/asw2s.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/asw4s.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/asw5s.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/asw6s.jpg)