Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: sparky on November 09, 2012, 05:57:12 PM
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a good friend of mine from NC sent me something. so, away we go.
fired up the 18.5 w/ some apple chunks.
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup070.jpg)
i'm loving this rub.
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup073.jpg)
everyone in the pool!
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup081.jpg)
were cruising at 265 -275°. cya in 2 hours.
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup075.jpg)
oh ya. bet ya'll wish you had some of this. its the good stuff.
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup100.jpg)
time for some FL.
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup101.jpg)
happy, happy.
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup103.jpg)
coming out of FL.
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup105.jpg)
good color.
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup112.jpg)
ok, welp. i'm hungry now. cya. time for bones and FT.
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup117.jpg)
the end.
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Just beautiful Sparky....just beautiful!!!!
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Another home run Sparky. Looks so much better than the balogna sandwich I had for lunch.
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You are a charcoal machine. Look great ;)
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Looks like extra brown sugar was used today. Or maybe it's the awesomeness of it making me see things ;D
Sent from my iPhone 5 using Tapatalk
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Your the "Rib man" for sure Sparky :) Looks awesome Possum ;) !
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Looks like extra brown sugar was used today. Or maybe it's the awesomeness of it making me see things ;D
i always use the same amount. > 1/4 cup. :)
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O.K.......If we can put together a LTBBQ West Coast BBQ Team - Sparky is the rib guy!
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Anybody else think Sparky has "RibMan" license plates.....;)
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O.K.......If we can put together a LTBBQ West Coast BBQ Team - Sparky is the rib guy!
okie dokie. :D
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Those were pretty
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Great looking ribs Spark!
I've been to Morganton, NC many times. It's an absolutely gorgeous area! My all-time favorite hiking/backpacking spot is just north of there, Linville Falls, Linville Gorge Wilderness Area.
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You lead Sparky with the ribs, I will handle the briskies!!
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beautiful Spark!
I've been missing the Sparky ribs
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Sparky.. Try the Awake-a-Steak on some ribs and let me know. I haven't but many customers rave about it.
Phil
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Out of the park ribs.
Plus 1
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Ribs look great Sparky!
That Instant Gourmet is great stuff. I have 2lbs of it ;)
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Sparky,
You are starting to look like the honey supply is getting a bit low. Let me know when I need to send some more.
Art
I would be remiss if I didn't comment on your ribs. They look OFS (out - fricken - standing)!!!
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Great ribs sparky.