Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on July 29, 2016, 09:10:59 PM
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Making room in the freezer (again) :D :D
Not the best looking belly for pancetta but it will work, rubbed with black pepper, crushed juniper berries, bay leaves, nutmeg, garlic, thyme, kosher and cure #2. Added just a trickle of vermouth down the middle for some extra flavor.
Zip bagged for the 7 day cure, rinse, light coating of black pepper, tie, then UMAi.
(http://i868.photobucket.com/albums/ab242/nepas1/pancetta16/pancetta75.jpg)
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Not sure what Pancetta is :( could you describe, Please?
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Not sure what Pancetta is :( could you describe, Please?
Expensive Italian bacon 8)
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Not sure what Pancetta is :( could you describe, Please?
Expensive Italian bacon 8)
Yeah that.
;D ;D
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Rick,
Are you rolling the belly or leaving it flat? I have done both. They came out great.
Art
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Rick,
Are you rolling the belly or leaving it flat? I have done both. They came out great.
Art
I'm going to roll it, will look better.
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Dang i must be rusty.
I had to improvise and make a homemade bag out of a UMAi brisket bag. Its working.
(http://i868.photobucket.com/albums/ab242/nepas1/2016%20umami/panc90.jpg)
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Can't wait to see this one finished
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Not sure what Pancetta is :( could you describe, Please?
Thanks Tom I thought I was the only one.....thought it was an illness ;D ;D ;D ;D
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Looks great and after you eat some should put a smile on your avatar!!! :) :) :) Don
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That was a tricky move to get a smile Nepas!!! :) Don
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That was a tricky move to get a smile Nepas!!! :) Don
Tricky Ricky
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Its getting there. Hope its done by Paducah time.
(http://i868.photobucket.com/albums/ab242/nepas1/capicola/bresy5.jpg)
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Its getting there. Hope its done by Paducah time.
(http://i868.photobucket.com/albums/ab242/nepas1/capicola/bresy5.jpg)
reminds me of a song.... Livin on Paducah time....