Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: holdmethrilmekismegrillme on August 01, 2016, 01:38:36 PM
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Have searched but found no reference to anyone hanging a whole fish (e.g Salmon) from the rebar (I.e. through the eyes or some other location in or near the head). Anyone tried anything like this?
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I did actually find an old thread on this which resulted in a large portion of the fish falling into the fire. I know a lot of fish is smoked via hanging (as per this image http://trochronicles.blogspot.ca/2011/01/how-to-smoke-fish-two-methods.html)
But I also know the PBC is not a "smoker" - maybe the hotter cook temp causes the fish to break?
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You could get a fish basket and then hang the basket in the PBC.
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You could get a fish basket and then hang the basket in the PBC.
Thanks, may give that a whirl - or perhaps improvise with a chicken wire wrap.
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You could get a fish basket and then hang the basket in the PBC.
Great idea. Dang, that Muebe is smart! (http://www.letstalkbbq.com/Themes/actualism_ltbbq/images/post/thumbup.gif)