Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: tomcrete1 on August 13, 2016, 07:54:20 PM
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T- Bone Steak,Tators, Mushrooms, Steak on the flat side of Grill Grates 500 degrees hot 3 minutes each side(http://uploads.tapatalk-cdn.com/20160813/c84c92c7d5be530c442bdefb7caffae2.jpg)(http://uploads.tapatalk-cdn.com/20160813/901ac369f4be93f4c234bfda1a37b1e7.jpg)
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T-bone seared on Grill Grates Skillet looks like a winner.
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Lookin good Tom!!! Don
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Thank you :)
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A full plate of great looking food can't be beat
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Great looking cook Tom!
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That is a feast Tom. Nothing beats a griddle cooked steak.
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I think you'll need to cook more steaks. This crew on the forum is a hungry bunch.
Great cook.
Art
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I think you'll need to cook more steaks. This crew on the forum is a hungry bunch.
Great cook.
Art
Anytime! :D
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Ah, Tom, you think just like me . . . . those are little more on the Porterhouse side ! ! !
BD
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Nice! It's hard to go wrong with a good looking steak like that!
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Thank you
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Good looking steaks
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Good looking meal! Wish I had the $$$$$ right now for a good T-bone dinner
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Good looking meal! Wish I had the $$$$$ right now for a good T-bone dinner
I guess I am better off then you Tommy I can afford the bone just not the steak ;) ;) ;) But I got to fight the dogs for it,.
They say better times are coming Hang in there
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Good looking meal! Wish I had the $$$$$ right now for a good T-bone dinner
I guess I am better off then you Tommy I can afford the bone just not the steak ;) ;) ;) But I got to fight the dogs for it,.
They say better times are coming Hang in there
X2!
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Inspired me so much I had to throw on a couple of ribeyes on my 2001 Weber Silver B with GrillGrates upside down like you did. The wife has been wanting to go out and get a steak ....She said that will hold her for awhile.