Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: hikerman on August 13, 2016, 09:23:52 PM
-
It was a long week. Back from vacation and right into long hours.... so today I stayed out of the heat and humidity. Didn't even look at a grill! ;D I did want comfort food tho, so PC it had to be. Now first off, I don't have one of those new models with a robot built into the lid! I guess mine is manual labor! ;D
My meat was frozen, but no problem. I used a pkg of beef shorties and a pound of sweet Italian sausage. Cut it up, browned in a bit of lard, set aside, browned some onions, garlic, and carrot. Added the meats and 1/2 C red wine. Brought to hp for 20 minutes. Released pressure and added tomatoes, paste, brown sugar, oregano, basil, S&P, and fresh basil. Brought to hp for twenty more minutes. All done! Served over tratolle pasta, with a bit of parmesan grated atop, a salad, and a glass of pinot. Oh yeah! And all it took was 1 hour total! 8)
Mangia!
[attachments deleted after 6 months]
-
Looks good, Gene. I'll take a plate, please.
Art
-
Looks delicious Gene!!! A little more butter on the bread please! :) Don
-
I'll take some of that! :)
-
It sure looks good.
-
I'd eat that
-
Darn I thought that first picture was my plate ;D ;D ;D ;D
-
I would sit down to that.
-
I'd eat that
x2
-
I'd eat that
x2
x3 and can I get some to go?
-
Heck yeah!
-
YUM!!! I could definitely dig into a bowlful of that!