Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on August 18, 2016, 04:17:50 AM
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This cook is a little smaller but similar to the cook Mr hikerman posted on the forum yesterday. I guess great minds think alike!
This cook was done on my Cobb Grill using lump and running a fairly high grilling temperature.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03701.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03703.jpg)
I used a thicker cut chop than what is served at Jim’s and placed it into the same marinade that he uses for his famous chops.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03702.jpg)
These are three of my 1/3 pound homemade Pork Burgers ready for the grill.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03704.jpg)
I added a small Weber chimney of lump charcoal to the grill for this cook.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03705.jpg)
I added my Grill Grates smooth side up and brought the grill up to about 575 degrees for this cook.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03707.jpg)
The Wife’s bone in chop took about 10 minutes to get done at 145 degrees internal.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03711.jpg)
Next up were the caramelized onions for the pork chop sandwich.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03708.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03709.jpg)
I then grilled my homemade pork burgers to an internal of 160 degrees.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03712.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03713.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03714.jpg)
The results of my cook.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03717.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03716.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03719.jpg)
I added some mustard to the bun, my caramelized onions, and then the bone-in pork chop and served it up to the wife.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03720.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03721.jpg)
For my pork burger sandwich, I added some lettuce and tomato and then squirted on some horsey sauce. Made a fine meal.
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Looks great! :)
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That looks really good. Both you and hikerman have convinced me to make a pork chop sandwich for dinner tonight.
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Delicious looking Dave!
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Wonderful cook as always Dave! Your chops and porkburgers look mighty tasty!
I must say that after all the polish and chop sandwiches I had eaten thru the years at Jim's I honestly never knew he used a marinade. It makes sense tho, as they were relatively thin cut, and were always moist and juicy! I figured it was all those onions! Which by the way you could smell as you got within a few blocks of his stand! Thank you for sharing sir!
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Another great cook Dave!!! I'll have one of each sandwich! Can you tell us what the marinade is? Don
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I need to do this
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Don,
The marinade is water, oil, lemon juice, and salt and pepper. I don't have any measurements as I just throw together.
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Don,
The marinade is water, oil, lemon juice, and salt and pepper. I don't have any measurements as I just throw together.
Thanks Dave! Don
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Great looking cook OD
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Dayum ! ! !
BD
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Another outstanding cook Dave!