Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Cajunate on August 22, 2016, 04:19:31 PM
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Got some Lady Cream peas cooking on the stove right now with diced ham and tasso and the Keg is heating up to grill some pork sirloin chops. Sides will be green beans(spinach for me). Smells nice in here right now!
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Waiting patiently.
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Waiting patiently.
X2! Good to see ya back in the saddle!
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Mmmmmmmmm....... Peas...... Said Pappy never. Throw me an extra chop though
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Waiting patiently.
X2! Good to see ya back in the saddle!
Not really. First time I grilled something in a while I think. Talked to my sister a while ago. Not good, very weak.
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Peas came out pretty darn good. I never cooked these before.
Chops have a pineapple habanero glaze.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09608.jpg)
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09609.jpg)
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09614.jpg)
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Looks like some great Chow!!! Don
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Delicious looking plate of food!
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I bet that was fantastic! Nicely done sir!
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Pretty chop!
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Yum! I wouldn't mind sticking a fork in that.
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Dang that looks good!
What all is in the spinach dish?
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that is a great looking plate.
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Scared me when you said peas.... But those look great! It those bright green ones that are frightening...
All looks really great.