Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on August 22, 2016, 04:26:45 PM
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Got 5lbs going into the Owens BBQ Hickory jerky marinade. I added a little course black pepper, worcy and soy sauce. Add the cure every time even if dehydrating.
Going to toss the strips around in the marinade in bout 8 hrs and again in the morning. Fridge now.
(http://i868.photobucket.com/albums/ab242/nepas1/201617%20jerky/obbqhjerk.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/201617%20jerky/obbqhjerk1.jpg)
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Nice! I've made jerky twice now and you really can't beat it over the store stuff. What cut of meat are you using? I've used bottom round and eye of round. I think I like the eye better.
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Nice! I've made jerky twice now and you really can't beat it over the store stuff. What cut of meat are you using? I've used bottom round and eye of round. I think I like the eye better.
I always use London Broil or if i have game meat i use that.
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Marinated some LB strips yesterday morning in some OBBQ Hickory jerky marinade. Today they went into the dehydrator at 150*
(http://i868.photobucket.com/albums/ab242/nepas1/201617%20jerky/obbqhick9.jpg)
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(http://images.popmatters.com/news_art/l/londons_calling.jpg)
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Whew...the jerky looks good...but I saw the thread title and was afraid. My wifey often refers to me as "Jerky" - and I thought you might have found some old pictures of me trying to make money for school.... ??? ::) 8) :D
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Whew...the jerky looks good...but I saw the thread title and was afraid. My wifey often refers to me as "Jerky" - and I thought you might have found some old pictures of me trying to make money for school.... ??? ::) 8) :D
I dont want to even think about that picture :D :D :D :D
Yesterdays jerky.
(http://i868.photobucket.com/albums/ab242/nepas1/201617%20jerky/hikjerk4.jpg)
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Is there any of "yesterday's jerky" left for today? ;)
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Is there any of "yesterday's jerky" left for today? ;)
Its in the brown bag in the fridge, so far no hands been in the bag :o
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Is there any of "yesterday's jerky" left for today? ;)
Its in the brown bag in the fridge, so far no hands been in the bag :o
I do the same. I put in a brown bag in the fridge for 24 hours before eating. I think i learned that from you, at least I know i learned it on here. Nice looking jerky BTW
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I find my beef jerky comes out best when I use eye round roast and it's easy to get nice uniform pieces with that cut also. Had a good sale here recently, choice eye round roasts with little to no fat for 2.97/lb. I bought all I had freezer space for. I also use eye round exclusively for dried beef.
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