Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: AlanZ on September 02, 2016, 10:53:17 AM
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Greetings one and all.
I have been cooking on #7 Kamados since 1999 and it's time to add a pellet cooker.
I recently took delivery of a Blaz'n Grill Works Grid Iron cooker... very nicely built, oh... and a Tappeque wifi thermometer.
After the initial burn in, I cooked a couple of pounds of bacon, to see how the heat was distributed... and that worked out well.
This weekend we will try beef ribs and some pork butts.
Always nice playing with new toys.
(http://www.zenreich.com/ZenWeb/pellet_cooker/images/IMG_4008_1024.jpg)
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Welcome from North Carolina ;D
Here's a little something to help you get off on the right foot with your new pellet machine:
http://www.letstalkbbq.com/index.php?topic=2641.0
http://www.letstalkbbq.com/index.php?topic=2647.0
Hub
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Welcome from Alabama!
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Welcome from northern Cali.
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Very Slick looking Unit! Welcome from Wisconsin! :)
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Greetings from Illinois!
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Welcome from CT. nice to have someone from within 100 miles LOL
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Welcome from Southern California
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Welcome from Southern California
X2
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Welcome from Minnesota
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Welcome from SE Georgia!
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Here is another NC welcome.
Art
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Welcome from N. Ontario Canada.
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Greetings from Southern Indiana.
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Greetings from North Texas.
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Oregon here, Welcome to the forum
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Welcome from O HI O