Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on September 07, 2016, 10:54:19 AM

Title: Jalapeno & Cheese SS
Post by: nepas on September 07, 2016, 10:54:19 AM

Was asked if i could make so here it is.

5lbs
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/japchees4.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/japcheese5.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/japcheese6.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/japchesmokr.jpg)

Title: Re: Jalapeno & Cheese SS
Post by: TentHunteR on September 07, 2016, 05:52:42 PM

Can't wait to see it done.