Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: hikerman on September 18, 2016, 05:05:20 PM
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Kinda following Larry Wolfe's recipe for this except I gave the two chuckies an hour of smoke @ 150F before upping the temp to 250F and waiting for that 165F IT before wrapping with all the goodies! Burning Lumberjack Hickory-Oak-Cherry. And instead of Guiness I'm using Sierra Nevada West Coast Stout. It's not as bitter and to me much tastier! 8)
So now we wait.....
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Waiting on this one....... :P
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Alrighty! Both chuckies hit 165F. Divvied up the peppers, onions, jalapenos, garlic, Worcestershire, stout and added some fresh oregano to each pan before sealing.
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That is going to be good.
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Sometimes chuckies can be a pain every once in awhile to pull. I believe the one on left is hoing to give me fits! ::)
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Sometimes chuckies can be a pain every once in awhile to pull. I believe the one on left is hoing to give me fits! ::)
Been there too.....
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Yeah man! All done finally! Unfortunately too late for dinner. :(
I'll have a nice sammie for dinner tomorrow and get a good pic.
Here's the pan of pulled beef and fixins. It is HOT, musta got into some super hot 'penos!!! :-\
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Looks delicious! If it was me I wouldn't be able to wait for lunch!
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Oh that looks good.
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Very gook looking cook ;D
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Looks Great!!! That is a very good recipe and we do it often.
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Love that recipe!
Looks like the pepper to meat ratio is a little low Gene :P
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I would love to slam to of that down the hatch 8)
I Jaccard my chuckies these days. Sometimes they won't pull even at 200 internal. The Jaccard takes care of that little problem.
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I would love to slam to of that down the hatch 8)
I Jaccard my chuckies these days. Sometimes they won't pull even at 200 internal. The Jaccard takes care of that little problem.
Good tip
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Looks excellent Gene! The last chuckie I did I had to take it to 215 to get it to pull. And surprisingly at the high internal it was still juicy.
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Plate me! Love chuckies on the grill
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Don't care if it hot..I'll have some.. .☆´¯`•.¸¸. ི♥ྀ.
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Finally the happy ending! :D
Toasted bolillo bun, melted provolone, and a slap of giardiniera!
Muy bueno!!!!! :D
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Now that's a Sammie
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Now that's a Sammie
X2!