Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: hikerman on September 26, 2016, 08:30:40 PM
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Got the one-burner set up next to the deck. Cut up broccoli, yellow pepper, red pepper, serrano pepper, green onions, garlic, and about 8 oz of leftover skirt steak.The sauce was soy, honey, chili garlic sauce, and toasted sesame seeds. All were tossed in a screaming hot wok at various times. With a little help this took all of 25 minutes from beginning to the table! Brown rice from the Zojirushi is killer and was the side. A quick, full-flavored back from the grind meal! 8)
Only four more days til Friday! ;)
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Where are the chop sticks????? Looks great
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Where are the chop sticks????? Looks great
That could be my new diet! ;D
Can only use chopsticks! :D ??? ??? ??? Nah!!!!!!
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Where are the chop sticks????? Looks great
That could be my new diet! ;D
Can only use chopsticks! :D ??? ??? ??? Nah!!!!!!
lol
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Looks great!
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I'll take a pair of chopsticks please!
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Looks great Gene!!! I didn't use my wok as much as like lately! Don
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Looking good Gene!
I want to get a Wok but need a high pressure burner for it. The kitchen stove just don't cut it :P
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Love Wok cooking. Nice looking meal