Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: hikerman on September 28, 2016, 07:29:25 AM
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Salted and air-dried some chicken legs in the fridge about 16 hours. Dusted up good with Way Out West and along with a potato/onion packet got tossed on the pre-heated PK grill. And after maneuvering around a bit, they were ready to pull after 45 minutes. Served with a fresh salad with tomatoes and garlic. Sometimes simple is best! 8)
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Using garlic as a dressing... Interesting. With quality ingredients simple is always the best! Plate me please.
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Using garlic as a dressing... Interesting. With quality ingredients simple is always the best! Plate me please.
There was sherry vinegar and evoo on this too!
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Looks like a great meal Gene!!! Don
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Simply good I would say ;)
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Simply good I would say ;)
a big x2
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Great looking legs!
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That meal looks great. Simple and tasty is always best.
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Fabulous..the entire dinner. .☆´¯`•.¸¸. ི♥ྀ.
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Simply good I would say ;)
a big x2
X3
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Simply good I would say ;)
a big x2
X3
X4
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Simply good I would say ;)
a big x2
X3
X4
X5