Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: flave6123 on October 15, 2016, 05:33:17 PM
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It's been a few years (ugh, I know) since I smoked a butt in my BEESR. So I decided to knock the dust off of the ol girl and smoke up about a 5 pounder. Rubbed the butt down with a butt rub from a local spice company, and injected it with some cajun butter. Used the tried and true 15-10-8 method, and about 5.5 hours later it was done. Wrapped it in foil and towels, and left it in the microwave (not running of course) for about 2 hours, shredded and ate. All in all, delicious! I had never tried it with cajun butter before, and it did add another level to the flavor... tried to add pics, but the file size was too large.
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I like the idea of cajun butter.
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Use a photo sharing site like Photobucket or Flickr to add your photos to your posts.
Cajun butter sounds like a good idea :thumbup:
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picture 1
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picture 2
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Final product. I wasn't too sure how to post these through photobucket, so I went in there and shrunk them down a bit.
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That is some serious barkage
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Looks real good! Big Easy's do some great bark ;)
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That butt looks great.
I think it's time to pull one out of the freezer & get it in the smoker.
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Looks great!
You might find this link helpful...
http://www.letstalkbbq.com/index.php?topic=2938.0