Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: bbqchef on November 19, 2012, 02:07:40 PM
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The beginning of Cranberry-Habanero jelly... Two cups of Habaneros and two tablespoons of Serrano chiles.
Smear the jelly on some warm Brie for a great appetizer.
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Pretty picture, mine are still in the dehydrator. Should be done this afternoon.