Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on December 19, 2011, 11:28:21 AM

Title: A New Stick Recipe
Post by: nepas on December 19, 2011, 11:28:21 AM

Mad a batch of slim jims using a new/old recipe. Heading north after vac bagging.

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00543.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00541.jpg)


Batch #2
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00637-1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00638-2.jpg)

Title: Re: A New Stick Recipe
Post by: teesquare on December 19, 2011, 03:17:08 PM

They look great Rick - and they look like they are not as greasy as the commercial ones.

Title: Re: A New Stick Recipe
Post by: lumpy on December 28, 2011, 12:53:47 PM

Another fine bunch of sticks ;)