Last evening it felt like a good time to light the fire pit and have a lil weinee roast. Yes, it could have been cooler and I usually do this on Halloween night but I felt like doing it last night and I just might do it again Monday night. So I got the fire going in the fire pit with wood on one half and charcoal briquettes on the other half. That way we roast them g and slower over the charcoal.
Getting the fire going just as it was getting dark.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09996.jpg)
Nice and hot charcoal and burning wood.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC00002.jpg)
Weinees roasting over the fire. Hot dogs are always better cooked over an open fire!
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC00005.jpg)
No pictures and I wasn't prepared for doing smores but we did roast marshmallows and my granddaughter loved them.