Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: hikerman on November 17, 2016, 09:31:25 PM

Title: SV Skirt Steak Tacos with Grilled Squash
Post by: hikerman on November 17, 2016, 09:31:25 PM

Had about 24 oz of skirt steak in two pieces. Seasoned with SP&G and zip bagged. Into the hottub with the Anova set at 130F for 8 hours. PK got stoked up added a split acorn squash on the cool side, that had been brushed with evoo, and that went 30 minutes before I added some butter, maple syrup and a tinge of cayenne, this got brushed all over, and cooked for another 30 minutes. Towards the end of yhe squash cook, the preheated GG'S were ready for the sear. Everything was done same time. Steak sat tented for 10 minutes before it got sliced. I could have used a butter knife, it was so tender! Served with diced tomatoes, avocado, onion, cilantro, cheese, and a really nice peppery sweetcorn salsa, all on corn tortillas.  A few cervezas topped this off nicely!  8) ;)

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Title: Re: SV Skirt Steak Tacos with Grilled Squash
Post by: sparky on November 17, 2016, 11:48:42 PM

Damn this looks good.

Title: Re: SV Skirt Steak Tacos with Grilled Squash
Post by: HighOnSmoke on November 18, 2016, 08:25:01 AM

Picture Perfect Gene!

Title: Re: SV Skirt Steak Tacos with Grilled Squash
Post by: tomcrete1 on November 18, 2016, 11:48:51 AM

That steak looks perfect!

Title: Re: SV Skirt Steak Tacos with Grilled Squash
Post by: Smokin Don on November 18, 2016, 12:01:17 PM

All looks and sounds good Gene!!! Don

Title: Re: SV Skirt Steak Tacos with Grilled Squash
Post by: Roget on November 18, 2016, 04:01:51 PM

I love tacos & those look exceptional.

Title: SV Skirt Steak Tacos with Grilled Squash
Post by: Pappymn on November 18, 2016, 04:51:30 PM

Quote from: sparky on November 17, 2016, 11:48:42 PM

Damn this looks good.

X2