Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: ACW3 on November 20, 2016, 11:13:43 PM
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I started making some candied pecans for the holidays today. Easy to do. Lost of variations possible. Simple recipe.
Candied Pecans
Recipe By: Alix
Ingredients:
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 lb. pecan halves
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix sugar, cinnamon, and salt together in a bowl.
3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
(http://i1034.photobucket.com/albums/a429/acwiesemann/fullsizeoutput_1d5d_zpss8eqbqz4.jpeg) (http://s1034.photobucket.com/user/acwiesemann/media/fullsizeoutput_1d5d_zpss8eqbqz4.jpeg.html)
They are really easy, and good!!
Art
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And there are not enough of them! :D :D :D Looks great Art!
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I have that exact recipe from a friend that passed..they are killer pecans..she used to give me fresh one from her trips to texas..good memory. .☆´¯`•.¸¸. ི♥ྀ.
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They look and sound good!!! TFS Art! Don