Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Smokin Don on December 08, 2016, 09:40:20 PM
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Dec 08 2016
I sure messed up getting the pics of tonight’s cook. When I served the wife I said I forgot to get pics of the potato and carrot dishes. After downloading my pics I saw I also did not have a pic of the skillet full of gravy!
This is pretty easy to make and tastes good too. I had a pound of ground chuck and made up 4 patties. I seasoned them with a little McCormick’s gourmet burger seasoning. My sides were roasted baby Dutch potatoes and baby carrots. I made just enough for tonight’s meal. I added butter to the dishes, some garlic salt on both and a little Mirin on the carrots. They went in the microwave 1.5 minutes to melt the butter and stirred to coat. They went in a 350 deg. oven covered for an hour.
When they were in I made a batch of Pioneer Country Gravy and heated the skillet to do the burgers. I sprayed in some olive oil and did the burgers about 4 minutes per side. I removed them to a plate and took off most of the grease then added a handful of chopped onions. I added the burgers back in on top of the onions. They would help hold them off the bottom. I added the 2 cups of gravy and as soon as it was all bubbly I turned it down to a simmer.
I removed the covers on the veggies and stirred, the last 25 minutes were uncovered and stirred a couple of times. After I added the gravy the burgers went another 20 minutes partially covered. We had are usual toasted English muffins with the meal.
Even though I didn’t get as many pics as I wanted I did get a pic of the wife’s plate before I put some gravy over her potatoes. She doesn’t need her potatoes all smashed up like I do so I get plenty of potato gravy ratio!
(https://photos.smugmug.com/Indoor-Cooking/i-m2dg3Pc/0/L/_C088505-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-m2dg3Pc/A)
(https://photos.smugmug.com/Indoor-Cooking/i-fqD3r7Q/0/L/_C088506-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-fqD3r7Q/A)
(https://photos.smugmug.com/Indoor-Cooking/i-2Rh6cbN/0/L/_C088507-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-2Rh6cbN/A)
(https://photos.smugmug.com/Indoor-Cooking/i-xLwNdQs/0/L/_C088511-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-xLwNdQs/A)
Smokin Don
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Look Good!
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Yep I could eat that anytime any day.
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My kind of meal Don! Yummmmm!
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I'm going to do something very similar to this tonight with some pork chops.
Good lookin' grub, Don even if you didn't get the GRAVY in the picture ;D
Hub
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Yep I could eat that anytime any day.
x2!!
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GRAVY or no GRAVY, I could eat that anytime!
Art
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Now I'm hungry
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Sure does look good Don!
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I don't say this often Don but those carrots look world class