Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: N. Ontario Smoker on December 09, 2016, 10:50:41 PM

Title: Burned out my Ronco Rotisserie
Post by: N. Ontario Smoker on December 09, 2016, 10:50:41 PM: Our Ronco finally gave up after 25 years. Boy they sure don't make things to last. I found a new convection oven with rotisserie for $69 on a black Friday deal. It's cold and blowing snow so I need to cook inside today.

I took a small boneless Pork loin and sliced it open like a book. Added cooked apples and homemade cranberries.
(http://media6000.dropshots.com/photos/1361189/20161209/174109.jpg)

Rolled and tied with my Pork rub on it.
(http://media6000.dropshots.com/photos/1361189/20161209/175202.jpg)

Into the cooker it goes for 40 minutes.
(http://media6000.dropshots.com/photos/1361189/20161209/180224.jpg)

Served with cheese vermicelli, homemade beets and maple syrup carrots. Not too shabby for a Friday night dinner.
(http://media6000.dropshots.com/photos/1361189/20161209/191531.jpg)
Title: Re: Burned out my Ronco Rotisserie
Post by: hikerman on December 09, 2016, 11:02:15 PM: Hey I like the looks of that! Nice job! :P
Title: Re: Burned out my Ronco Rotisserie
Post by: sparky on December 10, 2016, 12:29:38 AM: That's looks good.
Title: Re: Burned out my Ronco Rotisserie
Post by: Pam Gould on December 10, 2016, 06:35:52 AM: That really looks good to me..my Ronco is still working fine..not quite as old as your was..and I have a tenderloin in the frig, it was buy 1 get 1 free..gonna try this..thanks for the suggestion. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Burned out my Ronco Rotisserie
Post by: tomcrete1 on December 10, 2016, 07:23:50 AM: Very nice!
Title: Re: Burned out my Ronco Rotisserie
Post by: HighOnSmoke on December 10, 2016, 09:23:48 AM: Looks delicious!
Title: Burned out my Ronco Rotisserie
Post by: Pappymn on December 10, 2016, 09:38:32 AM: Great cook
Title: Re: Burned out my Ronco Rotisserie
Post by: TMB on December 10, 2016, 10:34:14 AM: Wow looks so good
Title: Re: Burned out my Ronco Rotisserie
Post by: Savannahsmoker on December 10, 2016, 10:51:25 AM: Had our Ronco for Winter roasting until I settle in Savannah, GA with 365 days a year outside cooking.
Gave it away and every now and than we miss it usefulness.

Now, that meal looks great so nicely done.

Question arises in my mind, how do you like this rotisserie compared to the Ronco?
Title: Re: Burned out my Ronco Rotisserie
Post by: N. Ontario Smoker on December 10, 2016, 12:02:28 PM: Quote from: Savannahsmoker on December 10, 2016, 10:51:25 AM
Had our Ronco for Winter roasting until I settle in Savannah, GA with 365 days a year outside cooking.
Gave it away and every now and than we miss it usefulness.

Now, that meal looks great so nicely done.

Question arises in my mind, how do you like this rotisserie compared to the Ronco?

The Ronco was a lot bigger but this cooks a chicken just as good, plus having the convection is great. I wanted another Ronco but they are around $300 here.
Title: Re: Burned out my Ronco Rotisserie
Post by: smokeasaurus on December 10, 2016, 12:04:30 PM: Looks great from where I am sitting..............
Title: Re: Burned out my Ronco Rotisserie
Post by: Tailgating is my game on December 10, 2016, 12:08:51 PM: If I get a boat again someday with a cabin I was thinking the Ronco would be idea for in the slip cooking but size does matter so what unit did you get?

I should say great meal too :D :D
Title: Re: Burned out my Ronco Rotisserie
Post by: old sarge on December 15, 2016, 10:25:16 PM: RIP Ronco. Your new unit looks real capable and the food delicious.
Title: Re: Burned out my Ronco Rotisserie
Post by: Roget on January 02, 2017, 02:01:27 PM: I have a Big George that I use just for that, but it sure does take up a lot of storage space to be used for a single purpose.