Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: nepas on November 24, 2012, 08:43:59 AM

Title: Goat WSM Style
Post by: nepas on November 24, 2012, 08:43:59 AM
Got the goat leg all seasoned with salt, pepper, fresh garlic, pinches of chili powder and some thyme on both sides.

I was going to do the brine that Tommy sent me, as i was getting things together i said .....SELF  Ya gots no fridge room for a brine bucket  ???

Had to cut 4" off the shank.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg1.jpg)

Foiled pan but no water.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg2.jpg)


Apple/cherry mix. Going for 200-225 smoker IT and meat around 190
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/glegwsm.jpg)
Title: Re: Goat WSM Style
Post by: muebe on November 24, 2012, 09:48:44 AM
Love goat! That is gonna be good Rick ;)
Title: Re: Goat WSM Style
Post by: teesquare on November 24, 2012, 10:04:23 AM
Goat to nepas: " Hey...are you pulling my leg?"


Nepas to goat:  " Only after it is smoked to 200F internal temp."... :D :D :D :D
Title: Re: Goat WSM Style
Post by: smokeasaurus on November 24, 2012, 10:20:34 AM
Waitin and watchin...........
Title: Re: Goat WSM Style
Post by: nepas on November 24, 2012, 10:37:19 AM
@T

HAHAHA


(http://i868.photobucket.com/albums/ab242/nepas1/gleg3.jpg)
Title: Re: Goat WSM Style
Post by: TentHunteR on November 24, 2012, 11:54:45 AM
I've had goat before and I liked it a lot.

Staying tuned...
Title: Re: Goat WSM Style
Post by: ACW3 on November 24, 2012, 11:59:13 AM
Lookin' good!!  Lookin' good!!

Art
Title: Re: Goat WSM Style
Post by: Keymaster on November 24, 2012, 12:03:58 PM
Dat beda Goatska dat bean eatsin dah Bob war fenceka yAah :)
Title: Re: Goat WSM Style
Post by: nepas on November 24, 2012, 02:03:35 PM
Bout 2 hours yet to go. IT at 172

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg4.jpg)

 meeh meeh  meeh meeh  meeh meeh  meeh meeh


Hey

nepas has a WSM for y'all
http://www.youtube.com/watch?v=6smm1WCFv-8
Title: Re: Goat WSM Style
Post by: nepas on November 24, 2012, 03:32:22 PM
IT 200 so i better pull it.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg5.jpg)


Looks good.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg6.jpg)


Toss in some adobo now. Dont get very much of these lil goats. 8 Sammys?
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg7.jpg)
Title: Re: Goat WSM Style
Post by: TMB on November 24, 2012, 04:33:36 PM
Hey looks good Rick, I do wish you could have brined though.   Well on the 1 to 10 scale, how was it?
Title: Re: Goat WSM Style
Post by: smokeasaurus on November 24, 2012, 05:20:28 PM
Hey looks good Rick, I do wish you could have brined though.   Well on the 1 to 10 scale, how was it?

Looks like a 10 from here!!
Title: Goat WSM Style
Post by: mikecorn.1 on November 24, 2012, 05:36:50 PM
Looks good!


Sent from my iPhone 5 using Tapatalk
Title: Re: Goat WSM Style
Post by: muebe on November 24, 2012, 05:41:14 PM
Nice job Rick!
Title: Re: Goat WSM Style
Post by: flbentrider on November 24, 2012, 08:25:13 PM
Awesome.

Can you describe the flavor for those of us who have not had goat?
Title: Re: Goat WSM Style
Post by: Sam3 on November 24, 2012, 08:34:19 PM
Looks great!
Title: Re: Goat WSM Style
Post by: TentHunteR on November 24, 2012, 09:22:25 PM
Looks good Rick! Since there's not that much I'll settle for one sammie!


Can you describe the flavor for those of us who have not had goat?

The times I've had goat, it's like beef with hints of lamb (it has a stronger smell kind of like lamb), but if you weren't told, you'd just think it was beef.
Title: Re: Goat WSM Style
Post by: nepas on November 24, 2012, 09:42:37 PM
Awesome.

Can you describe the flavor for those of us who have not had goat?

Hmmm kinda like close to lamb. Its really not that baaaa baaaaa baaaaad (oops wrong critter)