Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: nepas on November 24, 2012, 08:43:59 AM
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Got the goat leg all seasoned with salt, pepper, fresh garlic, pinches of chili powder and some thyme on both sides.
I was going to do the brine that Tommy sent me, as i was getting things together i said .....SELF Ya gots no fridge room for a brine bucket ???
Had to cut 4" off the shank.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg1.jpg)
Foiled pan but no water.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg2.jpg)
Apple/cherry mix. Going for 200-225 smoker IT and meat around 190
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/glegwsm.jpg)
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Love goat! That is gonna be good Rick ;)
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Goat to nepas: " Hey...are you pulling my leg?"
Nepas to goat: " Only after it is smoked to 200F internal temp."... :D :D :D :D
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Waitin and watchin...........
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@T
HAHAHA
(http://i868.photobucket.com/albums/ab242/nepas1/gleg3.jpg)
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I've had goat before and I liked it a lot.
Staying tuned...
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Lookin' good!! Lookin' good!!
Art
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Dat beda Goatska dat bean eatsin dah Bob war fenceka yAah :)
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Bout 2 hours yet to go. IT at 172
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg4.jpg)
meeh meeh meeh meeh meeh meeh meeh meeh
Hey
nepas has a WSM for y'all
http://www.youtube.com/watch?v=6smm1WCFv-8
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IT 200 so i better pull it.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg5.jpg)
Looks good.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg6.jpg)
Toss in some adobo now. Dont get very much of these lil goats. 8 Sammys?
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/gleg7.jpg)
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Hey looks good Rick, I do wish you could have brined though. Well on the 1 to 10 scale, how was it?
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Hey looks good Rick, I do wish you could have brined though. Well on the 1 to 10 scale, how was it?
Looks like a 10 from here!!
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Looks good!
Sent from my iPhone 5 using Tapatalk
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Nice job Rick!
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Awesome.
Can you describe the flavor for those of us who have not had goat?
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Looks great!
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Looks good Rick! Since there's not that much I'll settle for one sammie!
Can you describe the flavor for those of us who have not had goat?
The times I've had goat, it's like beef with hints of lamb (it has a stronger smell kind of like lamb), but if you weren't told, you'd just think it was beef.
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Awesome.
Can you describe the flavor for those of us who have not had goat?
Hmmm kinda like close to lamb. Its really not that baaaa baaaaa baaaaad (oops wrong critter)