Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: TMB on December 24, 2016, 11:01:10 PM
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We wanted something different this year for Christmas Eve dinner and this is what I came up with
Italian sausage,onions peppers and bathed in apple beer.
was going to add Amberbock to the cook but found I didn't need it. The apple beer gave it enough flavor
(http://media6000.dropshots.com/photos/1366796/20161224/224042.jpg)
Added wood pellets to the SRG grate so I could get some smoke flavor before I laid the sausage in the onions and peppers
(http://media6000.dropshots.com/photos/1366796/20161224/214444.jpg)
(http://media6000.dropshots.com/photos/1366796/20161224/214458.jpg)
set temp to 325 and added an A-Maze-N smoker tube for extra flavor
(http://media6000.dropshots.com/photos/1366796/20161224/214436.jpg)
After 2 hrs on the Rec Tec this is what I ended up with
(http://media6000.dropshots.com/photos/1366796/20161224/224603.jpg)
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Very nice Tommy...Merry Merry to you , Kimmie and your grandbaby .☆´¯`•.¸¸. ི♥ྀ.
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Who says you can't cook with just one hand? If that's one handed cooking can't wait to see more of the two handed cooking! :) looks great! Merry Christmas!
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That is a tasty meal anytime of the year!
Merry Christmas to you and yours Tommy!
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Tommy is better with one hand than most of us are with two :thumbup: I like the looks of that grub my friend 8)
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That looks great. I would love one now
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Excellent Tommy!
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I sure would like all of that.
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Looking' good, Tommy!!
Art
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That works for me