Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: smoker pete on December 29, 2016, 04:00:16 PM

Title: Bodacious sliced roast
Post by: smoker pete on December 29, 2016, 04:00:16 PM
(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKnewYorkStrip12252016/NYstrip13_zpsd2mhn6oh.jpg)

Broke out the Chef's Choice food slicer and sliced the rest of the smoked New York strip roast we had for Christmas. I don't get to use the slicer often enough but when I do it does a great job of providing thin slices. They will soon be enhancing many a sammich ... I look forward to dipping a sammich or two in a nice Au Jus sauce! Vacuum sealed and frozen for future use.

(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKnewYorkStrip12252016/NYstrip11_zpssi1hezuj.jpg)

(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKnewYorkStrip12252016/NYstrip12_zps13xxo438.jpg)
Title: Re: Bodacious sliced roast
Post by: tomcrete1 on December 29, 2016, 04:07:25 PM
Making me hungry Pete! That looks great! :thumbup:
Title: Re: Bodacious sliced roast
Post by: ACW3 on December 29, 2016, 04:25:52 PM
DAYUM!!!

Those sammies are gonna be good!!

Art
Title: Re: Bodacious sliced roast
Post by: TMB on December 29, 2016, 04:34:00 PM
Quote from: ACW3 on December 29, 2016, 04:25:52 PM
DAYUM!!!

Those sammies are gonna be good!!

Art
X2 and then some!!!
Title: Bodacious sliced roast
Post by: Pappymn on December 29, 2016, 05:28:22 PM
Ummmmm French dip!
Title: Re: Bodacious sliced roast
Post by: hikerman on December 29, 2016, 06:11:33 PM
Yes I saw the opening pic and was thinking...Au Jus? :D :P
Title: Re: Bodacious sliced roast
Post by: Pam Gould on December 29, 2016, 06:30:45 PM
Quote from: hikerman on December 29, 2016, 06:11:33 PM
Yes I saw the opening pic and was thinking...Au Jus? :D :P
me too..French Dips with fresh grated horseradish on a crusty bun with melted provolone cheese and shrooms.. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Bodacious sliced roast
Post by: FrugalQ on December 29, 2016, 07:06:28 PM
Quote from: Pam Gould on December 29, 2016, 06:30:45 PM
Quote from: hikerman on December 29, 2016, 06:11:33 PM
Yes I saw the opening pic and was thinking...Au Jus? :D :P
me too..French Dips with fresh grated horseradish on a crusty bun with melted provolone cheese and shrooms.. .☆´¯`•.¸¸. ི♥ྀ.

I'll have what she's having!!
Title: Re: Bodacious sliced roast
Post by: Subvet on December 29, 2016, 09:16:05 PM
Quote from: Pam Gould on December 29, 2016, 06:30:45 PM
Quote from: hikerman on December 29, 2016, 06:11:33 PM
Yes I saw the opening pic and was thinking...Au Jus? :D :P
me too..French Dips with fresh grated horseradish on a crusty bun with melted provolone cheese and shrooms.. .☆´¯`•.¸¸. ི♥ྀ.
X2
Title: Re: Bodacious sliced roast
Post by: Big Dawg on December 30, 2016, 03:02:38 PM
Quote from: TMB on December 29, 2016, 04:34:00 PM
Quote from: ACW3 on December 29, 2016, 04:25:52 PM
DAYUM!!!

Those sammies are gonna be good!!

Art
X2 and then some!!!

Just what I was thinking ! ! !





BD
Title: Re: Bodacious sliced roast
Post by: SmokinKat on January 03, 2017, 06:35:58 PM
Oh my gosh that looks incredible!!