Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: Sam3 on November 25, 2012, 08:06:44 PM

Title: Holiday Italian Sweet.
Post by: Sam3 on November 25, 2012, 08:06:44 PM

My wife, being Italian, really likes my Italian sweet. Better than Little Italy sausage, she says. I'm kinda proud of that. 
However, all her friends know now. :-o
Here is a 14lb batch I did today. 2.5lbs were left as bulk for stuffing cubanelle peppers.
Enjoy the pics 

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Title: Holiday Italian Sweet.
Post by: Pappymn on November 25, 2012, 08:32:15 PM

Awesome.....love the sausage makers on this forum. Makes me want to try.

Title: Re: Holiday Italian Sweet.
Post by: sparky on November 25, 2012, 09:13:10 PM

its looks good.  you ship?   ;)

Title: Re: Holiday Italian Sweet.
Post by: SiFumar on November 25, 2012, 09:37:25 PM

Looks great!