Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: sparky on November 26, 2012, 07:28:58 PM
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ok, well my wife saw smokes turkey off the PBC and loved it. she said i had to make one just like that. fine.
turkey wired up w/ instant gourmet (muebe said it was good. he's a good cook so i took his word for it).
(http://i1269.photobucket.com/albums/jj593/mak1star/11-16-12%20pit%20barrel%20cook%20is%20here/pbcturkey006.jpg)
rubbed the doggies beef rub w/ mad hunky.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-16-12%20pit%20barrel%20cook%20is%20here/pbcturkey004.jpg)
everyone in the pool.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-16-12%20pit%20barrel%20cook%20is%20here/pbcturkey008.jpg)
smokey, smokey.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-16-12%20pit%20barrel%20cook%20is%20here/pbcturkey009.jpg)
ribs done. oh my. look how nice those look.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-16-12%20pit%20barrel%20cook%20is%20here/pbcturkey013.jpg)
perfect color.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-16-12%20pit%20barrel%20cook%20is%20here/pbcturkey016.jpg)
it was so juicy and tender. the instant gourmet is fantastic on turkey and my ribs. yummy.
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Great job Pit Barrel Sparky!!
Having seen the way you usually do your ribs, how do you like em off the PBC??
Oh, and that turkey is just Pit Barrel Perfect!!!!!!
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Love to hear the rib king compare these ribs to Mak ribs? Too different to compare?
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i wise man once said. "is there a perfect rib?" they might be. but i haven't found it yet. i do cook my ribs a certain way. am i to old to change. nah, i'm a child of the 60's. i good at experimentation. ;)
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sparky - great lookin' ribs and turkey. Not sure if I want to be one of your dogs or a human - tough choice!
David
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That looked great sparky. Use any wood for smoke?
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Another great PBC cook Sparky!
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Looking good Sparky.
Sent from my iPhone 5 using Tapatalk
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Sparky,
Another amazing cook!! Everything looked fantastic!!
Art
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Good looking meat Sparky. I am a child of the 60's also and did my share of experimenting, but don't remember any of it.
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Another nice job Sparky. Doesn't make any difference what type cooker you use, it always looks good.
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What a great looking turkey , and those ribs in all their glory... Love the PBC.