Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: nepas on December 04, 2012, 02:08:18 PM

Title: WSM Spatched Chickey
Post by: nepas on December 04, 2012, 02:08:18 PM
Spatch this lil guy.

John Henry pecan inside and out.
(http://i868.photobucket.com/albums/ab242/nepas1/first%20rv%20t-day%20smoking/spsmch33.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/first%20rv%20t-day%20smoking/spsmch.jpg)


Close

(http://i868.photobucket.com/albums/ab242/nepas1/first%20rv%20t-day%20smoking/spsmch32.jpg)
Title: Re: WSM Spatched Chickey
Post by: smokeasaurus on December 04, 2012, 02:18:51 PM
That is looking picture perfect!!
Title: Re: WSM Spatched Chickey
Post by: drholly on December 04, 2012, 02:19:56 PM
Very nice bird!

David
Title: Re: WSM Spatched Chickey
Post by: Savannahsmoker on December 04, 2012, 02:37:07 PM
How long and how hot did roast that fine looking bird???
Title: Re: WSM Spatched Chickey
Post by: Pam Gould on December 04, 2012, 02:49:57 PM
Is that the same cooker Donna got in the auction at the gathering?  Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: WSM Spatched Chickey
Post by: nepas on December 04, 2012, 03:15:21 PM
Quote from: Pam Gould on December 04, 2012, 02:49:57 PM
Is that the same cooker Donna got in the auction at the gathering?  Pam .☆´¯`•.¸¸. ི♥ྀ.

I think Donna got the Cajun cooker one. This is a Weber.
Title: Re: WSM Spatched Chickey
Post by: nepas on December 04, 2012, 03:16:23 PM
Quote from: Savannahsmoker on December 04, 2012, 02:37:07 PM
How long and how hot did roast that fine looking bird???

Im at 2.5 hours at 248-250. Not yet done so i might invert the side door.
Title: Re: WSM Spatched Chickey
Post by: nepas on December 04, 2012, 04:17:07 PM
I think next time im going to inject with some that creole butter stuff.

(http://i868.photobucket.com/albums/ab242/nepas1/first%20rv%20t-day%20smoking/spachc.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/first%20rv%20t-day%20smoking/spachc1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/first%20rv%20t-day%20smoking/spachc2.jpg)
Title: Re: WSM Spatched Chickey
Post by: Savannahsmoker on December 04, 2012, 04:32:31 PM
Looks good and thanks for the info.
Title: Re: WSM Spatched Chickey
Post by: smokeasaurus on December 04, 2012, 04:37:24 PM
That came out perfect!!  When I used to do chicken in my WSM, I would use the lower shelf where it is hotter to crisp up the skin and get a slightly faster cook.....
Title: Re: WSM Spatched Chickey
Post by: teesquare on December 04, 2012, 05:03:56 PM
That chicken looks like a perfectly tanned fat girl with knock-knees! :D :D :D

Bet it tasted great tho.  ;D
Title: Re: WSM Spatched Chickey
Post by: Kora Smoker on December 04, 2012, 07:33:02 PM
Good looking bird there!
Title: Re: WSM Spatched Chickey
Post by: ACW3 on December 05, 2012, 09:15:29 AM
Beautiful looking bird!!  The Creole butter idea would be mighty tasty, I'm sure.

Art
Title: Re: WSM Spatched Chickey
Post by: TentHunteR on December 05, 2012, 11:04:39 AM
Look at the skin on that chickey, perfection!