Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: sparky on December 12, 2012, 11:40:51 AM
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wanted something easy. so i fired up my PBC and away we go.
(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/finishingup005.jpg)
flavored some ribs up w/ my new red mustard.
(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/finishingup012.jpg)
pretty.
(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/finishingup017.jpg)
marinaded a tri for 24 hours in T's M3.
(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/finishingup013.jpg)
need my tatonka dust. heavy dose.
(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/finishingup018.jpg)
everyone in the pool!
(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/finishingup020.jpg)
don't know how long they took. i go by the toothpick test. they look very good. nice color dude.
(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/finishingup025.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/finishingup032.jpg)
tri cooked until 135°. let rest. very juicy. love the M3 and the tatonka dust on it. tasty, tasty.
(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/finishingup029.jpg)
it so so very yummy. a great meal. i love this pit barrel cooker. so easy to use and no burnt food. everyone should get one.
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Looks real good there Sparky!
Sent from my iPhone 5 using Tapatalk
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Heck of a bark on that rib. Both look awesome. Need to find me some of that instant gourmet soon.
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I like how those ribs came out too.
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;D I guess I have to shovel the deck (10" of snow right now) and do some cooking!
Thx,
David
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You are doing us PBC'ers proud Sparky!!
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Everything looked special, as always. My PCB arrives Friday. Kinda excited. Will set next to the Big Green Egg. Please describe the take of the Tri with M3. Thats my next experiment.
Phil
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Looks great Sparky! Gonna have to try hanging some ribs in mine ;)
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(http://i45.tinypic.com/11uzwr8.gif)
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I'd eat all that!
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Nice looking cook. How the ribs with that red mustard.
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Nice looking cook. How the ribs with that red mustard.
i'm loving the red mustard. it gives such a great flavor. just one more layer of flavor to enhance my stuff. we should all tell squirt thanks. it was his idea to begin w/. 8)