Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: TMB on September 13, 2017, 04:17:15 PM
-
They are very simple. Take a deli style ham slice, add McCormick's BBQ rub to it on both sides, roll long ways, wrap in bacon, slice and put in TBE or a smoker.
Sauce 2 cups water, 1/3 cup brown sugar, 1/3 cup reg sugar, 2 tbs McCormicks BBQ seasoning and 2 tbs liquid smoke. Brush on rolls the last 30 min's and enjoy!
-
Sounds good to me,,,but 2 tbs liquid smoke..that's a lot. .☆´¯`•.¸¸. ི♥ྀ.
-
Sounds good to me,,,but 2 tbs liquid smoke..that's a lot. .☆´¯`•.¸¸. ི♥ྀ.
Really it's nopt but adjust to your liking ;)
-
I love the sound and look of these Tommy!
-
Alright!!
Just in time for the football season.
-
I would roll those Pig Rolls right down the hatch :thumbup:
-
Gotta try this one! Bookmarked!