Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on October 28, 2017, 06:56:27 PM
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Today I will be cooking some Cornell chicken on the Weber kettle, using the Slow n Sear and Drip n Griddle. I am burning
Original Natural Hardwood Charcoal with 1 chunk of apple wood. I got this recipe (http://amazingribs.com/recipes/chicken_turkey_duck/cornell_chicken.html) from Amazing Ribs.
I am also cooking an acorn squash in the pellet grill. The recipe (http://www.letstalkbbq.com/index.php?topic=21357.0) came from mr bbq from MAK grills.
About 45 minutes into the cook and both are looking good. I basted the chicken every 10 minutes with the Cornell chicken
marinade. I was cooking at 250. After the last baste of marinade (1 hour mark) I kicked up the grill to 325 to finish. I am
cooking the squash at 375, using Lumberjack MHC pellets.
(https://photos.smugmug.com/BBQ-Cooks/Cornell-Chicken-on-the-Weber-10-28-17/i-nDrm4hx/0/311f385a/L/CornCkn102817-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Cornell-Chicken-on-the-Weber-10-28-17/i-nDrm4hx/A)
(https://photos.smugmug.com/BBQ-Cooks/Cornell-Chicken-on-the-Weber-10-28-17/i-dRqTj4p/0/1c140ae8/L/CornCkn102817-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Cornell-Chicken-on-the-Weber-10-28-17/i-dRqTj4p/A)
Acorn squash is done and will rest for about 10 minutes.
(https://photos.smugmug.com/BBQ-Cooks/Cornell-Chicken-on-the-Weber-10-28-17/i-jzGnQH5/0/e8b17158/L/CornCkn102817-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Cornell-Chicken-on-the-Weber-10-28-17/i-jzGnQH5/A)
Chicken is ready to come off the grill.
(https://photos.smugmug.com/BBQ-Cooks/Cornell-Chicken-on-the-Weber-10-28-17/i-NJV29xZ/0/371ccaf2/L/CornCkn102817-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Cornell-Chicken-on-the-Weber-10-28-17/i-NJV29xZ/A)
My plate!
(https://photos.smugmug.com/BBQ-Cooks/Cornell-Chicken-on-the-Weber-10-28-17/i-6t32pFg/0/58c5a054/L/CornCkn102817-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Cornell-Chicken-on-the-Weber-10-28-17/i-6t32pFg/A)
This is the first time I have attempted either of these. The Cornell chicken and squash were awesome and my wife requested that
I do a couple of whole chickens at Thanksgiving with this recipe. I like all types of squash, but I got to say this is now my favorite,
especially fixed this way.
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Fantastic meal partner. Everything looks really good.
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Thanks for the post. Never heard of Cornell chicken. Looks great
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Chicken looks great. We picked up an acorn squash yesterday and you got me thinking about cooking it tonight.
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Looks like it came out perfect. :thumbup:
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Great looking thighs, Mike, the squash looks good, too ! ! !
BD