Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on December 18, 2012, 06:51:58 PM

Title: WOOO HOOO/I GOT A BOX
Post by: nepas on December 18, 2012, 06:51:58 PM

A stuffing i will do, A stuffing i will do, A stuffing i will do, A stuffing i will do.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/fiber312.jpg)

2" flat X 21"
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/fibr312.jpg)

Title: Re: WOOO HOOO/I GOT A BOX
Post by: Keymaster on December 18, 2012, 09:40:15 PM

I like those prestrung ones, after tying about a dozen of them real tight makes my ole fingers soar :) Nice Load of casings.

Title: Re: WOOO HOOO/I GOT A BOX
Post by: TentHunteR on December 19, 2012, 12:46:51 AM

That should keep you stuffing for a little while at least.

Title: Re: WOOO HOOO/I GOT A BOX
Post by: Sam3 on December 19, 2012, 05:46:35 AM

Quote from: Keymaster on December 18, 2012, 09:40:15 PM

I like those prestrung ones, after tying about a dozen of them real tight makes my ole fingers soar :) Nice Load of casings.

Ya. Me too. I like those casings as well.

Title: Re: WOOO HOOO/I GOT A BOX
Post by: Tenpoint5 on December 20, 2012, 02:24:22 PM

If you get technical Rick they is 1.79 x 21 inch! Looks like you have enough to do 624 pounds of summer sausage!! ;D