Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: nepas on December 20, 2012, 12:00:25 PM
-
Mild today with a slight breeze.
Good day for cheese smoking.
Brought back from Amish country, Lancaster County PA.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/ambyche.jpg)
Some curd also.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/bylr2.jpg)
Maple smoke delivered via AMZNPS
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/bylr3.jpg)
-
You are one cheesy guy Rick! :D
Looks really tasty to me!
T
-
Gotta love them smoky cheese curds, Nice.
-
hoping to get a tube smoker for xmas and then doing some cheese.
-
Making me hungry, again!! Looking really good Rick.
Art
-
Nice and smoky, just the way I like.
-
Ready for sealing if i can keep my wife away from the curds.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/amchsy1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/amchsy.jpg)
-
That looking really tasty so when can I drive by and pick some up? ;D
-
Some great looking cheese. I sure like the looks of the curds! Smokin Don