Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: bbqchef on December 26, 2012, 10:48:35 AM
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Smoked some smelts, salmon and mussels for Chirstmas... Yummy!
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I thought I "smelt" something fishy...... :D :D :D :D I will have of the salmon, on a lightly toasted everything bagel, with a heavy shmear, extra capers, and some fine minced red onion please....
Looks really good Mike!
T
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Purchasing some land on the cowlitz river in sw Washington and Went out the other day for a meeting and looked over the bank. Those little smelt where everywhere. They are saying 20 miles about 10 feet wide. That is a lot of fish
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Purchasing some land on the cowlitz river in sw Washington and Went out the other day for a meeting and looked over the bank. Those little smelt where everywhere. They are saying 20 miles about 10 feet wide. That is a lot of fish
That's a lot of fish.
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