Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on March 24, 2018, 11:40:01 PM
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Sort of. A while back Smokin Don posted a Pork Ragu and Grits recipe. So I thought I would try it. With a few changes.
I used pork blade steaks. Here are 3 of them (about 5 lbs) on the recTec.
(https://i.imgur.com/11wAYnm.jpg)
Cooked them for about 3.5 hrs at 250*. Here is one that was done.
(https://i.imgur.com/oaqpl0b.jpg)
While the pork was cooking, I made the sauce in the insta pot.
(https://i.imgur.com/qJog4c9.jpg)
I cut up the pork and put it in the sauce and cooked on slow for about 3 hours.
(https://i.imgur.com/pHCVsoa.jpg)
I didn't have grits, so I made it with risotto. Here it is with a piece of garlic toast.
(https://i.imgur.com/Xwr5UBR.jpg)
Turned out very delicious.
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Looks great...I love pork steak anyway it cam be made and that looks great.
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Looks real good Gus!
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I love pork steaks and those look really good. I can’t believe you don’t have grits !!!
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I love pork steaks and those look really good. I can’t believe you don’t have grits !!!
I am a Damn Yankee (Yankee that moved south) --haven't perfected grits yet. I make good risotto so I went wth that. : )
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That looks awesome
Sent from my iPad using Tapatalk
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That looks great Gus.
I've never had it but I would sure love to.
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May I have more sir?
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Looks really good!