Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: solobaric on May 02, 2018, 03:04:49 AM
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Saw this over on the Weber forums. I used Louisiana pre-made breading. Did thin even coats on thighs and legs. Cooked it at 375 for right around 40 minutes. Pulled it at 180-185 ish. Came out excellent. Could hardly tell the difference between this and deep fried. Extremely easy and extremely tasty. Really recommend the Lousiana brand if you don't want to make your own breading. Has some nice heat to it.
(https://uploads.tapatalk-cdn.com/20180502/08e64010d900848123cfbb55eaba6637.jpg)(https://uploads.tapatalk-cdn.com/20180502/8635070144da28aae03111f7a18c28f9.jpg)
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THAT is some great looking chicken! I really looks like it could have been fried too.
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Looks FANTASTIC!!!!!
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Looks great!
I gotta try that.
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Wow! Lookin Good! :thumbup:
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Awesome looking chicken!
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Excellent.
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Looks crispy and good.
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Great idea. Gonna try this one soon ;D
Hub
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Pellet fried chicken is excellent. GMG has a good recipe on their site. Yours looks great,
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Killer looking chicken
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Thanks guys!
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Looks soooooooo goood!