Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: sparky on May 11, 2018, 01:25:54 PM
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We love watching the Kentucky Derby every year. It's a big deal for us. So a little yard work, drinking mint juleps and smoke n sear ribs.
Wait... Must be drinky, drinky time. Y'all want a mint julep?. It's early morning but it's Derby day. So it's ok.
(https://s5.postimg.cc/5o6d5uhaf/8_B996_F82-9_A4_B-47_C6-88_BB-7_BBDD5_DDF782.jpg) (https://postimages.org/)
2 ozs of Woodford Kentucky bourbon.
1/2 to 1 ozs of mint infused simple syrup.
Pour into mason jar.
Fill with crushed ice. Stir. Add a mint sprig and waa laa. Kentucky Derby mint julep.
(https://s5.postimg.cc/uu7bcpsvb/B4666_DEC-6_AF7-453_C-8_A42-1_B34_B532_CAAA.jpg) (https://postimages.org/)
It was way, way too sweet for me. So I came up with my own mint julep.
Rocks glass filled with ice. Pour a healthy shot. Garnish with mint. Sparky's mint julep.
(https://s5.postimg.cc/jum413uqf/39_DA8152-_A258-4377-83_FD-3_E1_CECB7_A5_B8.jpg) (https://postimages.org/)
Got some new stuff.
(https://s5.postimg.cc/dtnwxic87/50131_AFD-_BC18-4_F3_E-8_FA0-_C3846_C0033_A2.jpg) (https://postimages.org/)
Cleaned her up and the green machine ready to go.
(https://s5.postimg.cc/494sh5b2f/63_AC36_E9-0559-4169-93_F3-_F12_E87_B4103_A.jpg) (https://postimages.org/)
Set up my SnS with water and apricots wood. Lite up a weber starter cube and away we go.
(https://s5.postimg.cc/julluo6l3/142_F9_E9_B-_B4_A4-4_C56-9_B46-_DB7_BF994_A673.jpg) (https://postimages.org/)
I love this kosmo q honey rub for my ribs. Good color and flavor.
(https://s5.postimg.cc/7sq80kusn/46_CBC31_D-57_FB-42_FB-883_A-_FDF373_EB8_D3_E.jpg) (https://postimages.org/)
Started off at
(https://s5.postimg.cc/hq18tls3r/0493_BE78-7_AEA-4887-8103-14465_CE2_DBEA.jpg) (https://postimages.org/)
Set my weber between 1/4 & 1/2. Top vent is always open full.
(https://s5.postimg.cc/5beyzuehz/28_ABD834-_FF97-4912-99_A1-0_D91272_A2685.jpg) (https://postimages.org/)
Let it ride. The temp fluctuated between
(https://s5.postimg.cc/scv1ywxnb/3_DFFAB61-_CB6_B-4_A0_B-_BDC4-1_FF958195069.jpg) (https://postimages.org/)
And
(https://s5.postimg.cc/n1g5e73uv/AAC4_DE08-9_E06-4001-9359-0_BD90_B277_F94.jpg) (https://postimages.org/)
I didn't like how the temp went all over. I don't have much luck at all controlling temps with the SnS in all the times I have use it. The charcoal burn doesn't evenly across for me.
(https://s5.postimg.cc/i2smzqknb/142_C3964-_A242-4345-_B00_A-_D477_F073_A072.jpg) (https://postimages.org/)
I do love my SnS that I got for my jumbo joe that I use in my 22 kettle and the 3/4 grate.
Way too dark for me.
(https://s5.postimg.cc/ot9mfmbdz/165052_F4-3_C86-4_AC6-_BF6_E-04556_AEB95_BC.jpg) (https://postimages.org/)
A little glaze on the ribs.
(https://s5.postimg.cc/oghq2xzt3/96_EB92_EB-_EEA5-4_E6_C-80_DF-90_E0_EB944961.jpg) (https://postimages.org/)
Oh ya. We're looking good now.
(https://s5.postimg.cc/d45mrmhuf/73_F12_B8_A-8776-46_C1-96_E4-0_DE306697_B63.jpg) (https://postimages.org/)
I love seeing all the spices on them.
(https://s5.postimg.cc/xoagq3i5z/EB8_A2_F14-90_E4-47_B0-_A7_C7-_EB709_B7_DEBE0.jpg) (https://postimages.org/)
Not too bad.
(https://s5.postimg.cc/nqzfx1xpj/496474_B8-9897-4_AFF-_B520-064_F91903_D0_B.jpg) (https://postimages.org/)
Got a baby smoke ring. I rate these a 5 on my rib scale.
(https://s5.postimg.cc/l9noprydj/B79_DCD6_D-8_DC5-4_F19-928_B-7_AC1_A0_C608_B5.jpg) (https://postimages.org/)
Maybe a 6 but no higher. The temp wasn't consistent.
(https://s5.postimg.cc/4ynkthogn/2_E7_AB0_A3-7_EF3-4_D70-_B3_DD-4_D619_D9_B383_A.jpg) (https://postimages.org/).
So, I finished mowing my lawn and showed my wife since I was so proud of myself.
(https://s5.postimg.cc/ot9mfnlon/72_E14_F92-4_F5_B-474_F-_ADDA-468_EED203_E1_D.jpg) (https://postimages.org/)
Her first reaction was, "the lines are not straight". Then she said, "how many of your mint julep did you have dear?". My response, " only 2. Maybe 4?"
No respect.
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Sound good but I don't see the final picture of ribs ;)
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Looks pretty good to me. What kind of heat are you getting from the Cherry-Habanero Glaze?
BD
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Looks pretty good to me. What kind of heat are you getting from the Cherry-Habanero Glaze?
BD
Not much at all. My wife doesn't like hot and she enjoyed them.
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Sparky we only had Hot dogs & mint juleps. Next year I am coming to your house. I will cut the lawn
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Sparky we only had Hot dogs & mint juleps. Next year I am coming to your house. I will cut the lawn
You got it buddy. Any time.
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Ribs look great from here Sparky. Some heat fluctuations is OK, but that jump to 311 is a head scratcher...............
Love the choice of apricot wood. Very underrated. I love smoking with fruit woods.
Kosmo's cow cover is excellent stuff, wait till you try that on a chuckie!!
Well, it is 7 am here in Central Texas and I am going to pop a top............if Wendy says anything I will say it is OK with The Spark!!! :)
P.S. lawn looks great my brother :)
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The ribs look good to me. A couple more mint juleps and those lawn marks will be dead on straight!
Art